ON REQUEST WE CAN OFFER EACH FISH IN THE FOLLOWING CALIBRATIONS:
On request we can also offer each fish in the following calibrations:
- 00 – Whole
- 01 – Gutted
- 02 – Fish Fillet
- 03 – Fish Steaks
- 04 – Fillet skin on
- 05 – Fillet skin off
- 06 – Fins off
- 07 – Head off
The size of the fillets as well as special calibrations can take place after arrangement. In addition we offer the assumption to complete transportation logistics. Ask for our favorable conditions!
THE COMBINATION OF HIGH TECHNOLOGY AND TRADITIONAL FISHING
Key concepts are product innovation, HACCP quality procedures and strict quality monitoring by employees or partners at the source which enable Sultan Trade to safeguard quality and the continuity of supply and meet the demands of the buyers and suppliers.
All suppliers have to meet the highest quality and hygiene standard (HACCP controls and ISO certificates). Furthermore, Sultan Trade uses only the most reliable transportation and logistics partners in order to guarantee a closed cooling chain (0° – 2°C).
Far away from any commercial fishing industry, the traditional fishing methods, clean oceans and strict resource controls by local governments, ensure the best quality of our products. The local fishermen exclusively use traditional fishing methods, either by short/long lines or by using traps. Net fishing, as in the commercial fishing, are never used. These catch methods guarantee the best meat quality of the fish and the security of its natural habitat.
Many of our products have the following quality seals: