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OUR PRODUCTS TUNA MARLIN EXOTIC GUTTED EXOTIC FILLETS AQUACULTURE SHOW FISH

Tuna Products Marlin Products Exotic gutted Exotic fillets Aqua Culture Show Fish

The following fish products can be ordered from C-Food. C-Food offers its products in all calibration and all processing steps.

Tuna ‘Premium’

– Thunnus albacares –

Yellowfin tuna, fillet skin off, vacuum packed.

Catch method	Longline
Calibration	2/5 kg
Box	12/15/20 kg

Tuna ‘SB Pack’

– Thunnus albacares –

Yellowfin tuna, fillet skin off, vacuum packed in small self service units of 1kg.

Catch method	Longline
Calibration	ca. 1 kg
Box	10 kg

Tuna ‘1 loin per box’

– Thunnus albacares –

Yellowfin tuna, fillet skin off, 1 piece per box, vacuum packed.

Catch method	Longline
Calibration	ca. 3 kg
Box	1 piece

2/5 kg

Tuna ‘big loins’

– Thunnus albacares –

Yellowfin tuna, fillet skin on, whole loins wrapped in white clothes, packed in plastic bag, available in different sizes, wrapped in paper.

Catch method	Longline
Calibration	5/10 kg
Box	20/40 kg

Tuna ‘center cuts/chunks’

– Thunnus albacares –

Yellowfin tuna, fillet skin off, center cuts/chunks, vacuum packed.

Catch method	Longline
Calibration	2/5 kg
Box	12/15/20 kg

Tuna ‘sashimi’

– Thunnus albacares –

Yellowfin tuna, sashimi grade, fillet skin off, wrapped in white clothe, vacuum packed.

Catch method	Longline
Calibration	2/5 kg
Box	12/15/20 kg

Tuna ‘wasabi’

– Thunnus albacares –

Yellowfin tuna, sashimi grade, fillet skin off, wrapped in green paper, vacuum packed.

Catch method	Longline
Calibration	2/5 kg
Box	12/15/20 kg

Tuna ‘wasabi 1 loin per box’

– Thunnus albacares –

Yellowfin tuna, sashimi grade, fillet skin off, wrapped in green paper, 1 piece per box, vacuum packed.

Catch method	Longline
Calibration	3 kg
Box	1 piece

Tuna ‘super sashimi’

– Thunnus albacares –

Yellowfin tuna, super sashimi grade (highest quality), fillet skin off, wrapped in white clothes, vacuum packed.

Catch method	Longline
Calibration	2/5 kg
Box	12/15/20 kg

Tuna ‘saku cut’

– Thunnus albacares –

Yellowfin tuna, super sashimi grade (highest quality), fillet skin off, sliced in small blocks, vacuum packed.

Catch method	Longline
Calibration	250/500 g
Box	3/5 kg

Tuna ‘belly’

– Thunnus albacares –

Yellowfin tuna, fillet skin off, best piece from belly, contains lot of fat, vacuum packed.

Catch method	Longline
Calibration	1/3 kg
Box	5 kg

Tuna ‘cheeks’

– Thunnus albacares –

Yellowfin tuna, fillet skin off, delicate meat from head, vacuum packed.

Catch method	Longline
Calibration	50/100g
Box	5 kg

White tuna (Albacore)

– Thunnus alalunga –

Fillet skin off, vacuum packed.

Catch method	Longline
Calibration	2/5 kg
Box	15 kg

The following fish products can be ordered from C-Food. C-Food offers its products in all calibration and all processing steps.

Sword fish fillet

– Xiphias gladius-

Fillet skin on, vacuum packed.

Catch method	Longline
Calibration	2/5 kg
Box	6/15 kg

Sword fish fillet ‘SB pack’

– Xiphias gladius-

Fillet skin on, vacuum packed in small self service units of 1kg.

Catch method	Longline
Calibration	1 kg
Box	10 kg

Sword fish fillet ‘1 loin per box’

– Xiphias gladius-

Fillet skin on, vacuum packed, 1 piece per box.

Catch method	Longline
Calibration	3 kg
Box	1 piece

Sword fish fillet ‘white clothed’

– Xiphias gladius-

Fillet skin on, vacuum packed, wrapped in white clothe.

Catch method	Longline
Calibration	2/5 kg
Box	15 kg

Marlin fillet

– Makaira makaira, Makaira indica –

Fillet skin off, vacuum packed.

Catch method	Longline
Calibration	3/5 kg
Box	15 kg

Marlin fillet ‘SB pack’

– Makaira makaira, Makaira indica –

Fillet skin off, vacuum packed in small self service units of 1kg.

Catch method	Longline
Calibration	ca. 1 kg
Box	10 kg

Sailfish fillet

– Istiophorus platypterus, Isthiophorus albicans-

Fillet skin off, vacuum packed.

Catch method	Hand line
Calibration	2/5 kg
Box	10 kg

The following fish products can be ordered from C-Food. C-Food offers its products in all calibration and all processing steps.

Red sea bream gutted

– Grouper – Serranidae –

Gutted, available in different sizes.

Catch method	Hand line
Calibration	300/400g, 400/600g, 600/800g, 800/1.000g, 1/2kg, 2/3kg, 3/10kg
Box	6 kg

Red Snapper gutted

– Lutjanus sanguineus, Lutjanus malabaricus, Lutjanus sebae, Lutjanus bohar –

Gutted, light rose up to red, high, aslant fore head, available in different sizes

Catch method	Hand line
Calibration	500/1.000g, 1/3kg, 3/5kg, 5/10kg
Box	6/10 kg

Parrotfish gutted

– Scarus ruselii, Scarus ghobban, Scarus hoefleri –

Gutted, beaked set of teeth, big, colourful, sparkling fish scales, available in different sizes.

Catch method	Hand line
Calibration	500/1.000g, 1/3kg, 3/5kg, 5/10kg
Box	6/10 kg

Grouper gutted

– Epinephelus aerolatus, Epinephelus malabaricus –

Gutted, special appearance in different pattern, strong teeth, available in different sizes.

Catch method	Hand line
Calibration	500/1.000g, 1/3kg, 3/5kg, 5/10kg
Box	6/10 kg

Red Mullet gutted

– Parupeneus Indicus, Pseudupeneus prayensis –

Gutted, shiny red body, available in different sizes.

Catch method	Hand line
Calibration	150/300g
Box	6 kg

Red grouper gutted

– Cephalopholis sonnerati, Cephalopholis fulva –

Gutted, light red with bright dots, some parts yellow, available in different sizes.

Catch method	Hand line
Calibration	300/800g, 1/2 kg
Box	6/10 kg

Mahi Mahi gutted

– Coryphaena hippurus –

Gutted, stretched, sidealong flad, high fore head, available in different sizes.

Catch method	Hand line
Calibration	2/5, 5/15 kg
Box	10 kg

Barramundi gutted

– Lates calcarifer –

Gutted, high back, big mouth, available in different sizes.

Catch method	Hand line
Calibration	500/1.000g, 1/3kg, 3/5kg
Box	6/10 kg

Barracuda gutted

– Sphyraena jello –

Gutted, stretched, strong teeth, available in different sizes.

Catch method	Hand line
Calibration	500/1.000g, 1/3kg, 3/5kg
Box	6/10 kg

Amberjack gutted

– Seriola dumurelli –

Gutted, blue-grey, amber stripe on the belly, available in different sizes.

Catch method	Hand line
Calibration	1/3kg, 3/5kg, 5/10kg
Box	6/10 kg

scorpion fish gutted

– Scorpaena scrofa –

Gutted, robust strong body, which is flat sidealong, available in different sizes.

Catch method	Hand line
Calibration	300/600g, 700/3.000g
Box	6 kg

Mixbox gutted

– Lutjanus spp., Scarus spp., Epinephelus spp. –

Gutted, red snapper, parrot fish, grouper each box, available in different sizes.

Catch method	Hand line
Calibration	2/5 kg
Box	10 kg

Leather jacket gutted

– Abalistes stellatus –

Gutted, strong, high, flat sidealong body, special marking, available in different sizes.

Catch method	Hand line
Calibration	500/1.000g, 1/3kg
Box	6/10 kg

Yellowtail snapper gutted

– Ocyurus chrysurus –

Gutted, light blue back, big yellow side stripe, yellow tale fin, available in different sizes.

Catch method	Hand line
Calibration	300/1.000g
Box	6 kg

Emperor gutted

– Lethrinus nebulosis –

Gutted, big slim lips, zig zag marking, red line at the end of the head, available in different sizes.

Catch method	Hand line
Calibration	500/1.000g, 1/3kg, 3/5k
Box	6/10 kg

Rabbitfish gutted

– Siganus canaliculatus, Siganuus javus –

Gutted, outstanding lips, available in different sizes.

Catch method	Hand line
Calibration	200/800g
Box	6 kg

Cobia gutted

– Rachycentron canadum –

Gutted, stretched body with white flat head, darkbrown stripe along, available in different sizes.

Catch method	Hand line
Calibration	5/10kg, 7/20kg
Box	10 kg

Kingfish gutted

– Scomberomorus commerson –

Gutted, small sharp head, spindle-shaped long head, available in different sizes.

Catch method	Hand line
Calibration	2/5kg, 5/7kg, 7/20kg
Box	10 kg

Silver pomfret gutted

– Pampus argentus –

Gutted, flat on the side, slim on the front, no outstanding head, available in different sizes.

Catch method	Hand line
Calibration	200/500g
Box	6 kg

Threadfin bream gutted

– Nemipterus japonicus –

Gutted, completely rose with yellow stripes, available in different sizes.

Catch method	Hand line
Calibration	150/300g
Box	6 kg

St. Pierre gutted

– Zeus faber, Zeus fabermauritanicus –

Gutted, discus-shaped flat sidealong body, available in different sizes.

Catch method	Hand line
Calibration	1/2kg, 2/3kg
Box	6/10 kg

Trevally gutted

– Caranx ignobilis –

Gutted, oval body, long flat fore head, yellow-black striped, available in different sizes.

Catch method	Hand line
Calibration	500/1.000g, 1/3kg, 3/5kg
Box	6/10 kg

White Snapper gutted

– Caranx ignobilis –

Gutted, light silver, high, aslant fore head, available in different sizes.

Catch method	Hand line
Calibration	500/1.000g, 1/3kg, 3/5kg
Box	6/10 kg

Blue swimming crabb

– Portunus pelagicus –

Whole, brown-white and blue marbled, slender scissors, blue legs, paddle-like hind legs.

Catch method	Pots and traps
Calibration	100/300g
Box	6 kg

Mudd crabb

– Scylla serrata –

Whole, olive-brown colored, shell up to 20 cm wide, smooth back.

Catch method	Pots and traps
Calibration	200/500g
Box	6 kg

The following fish products can be ordered from C-Food. C-Food offers its products in all calibration and all processing steps.

Red Snapper fillet

– Lutjanus sanguineus, Lutjanus malabaricus, Lutjanus sebae, Lutjanus bohar –

Fillet skin on, scaled, boneless, vacuum packed, juicy, white, firm.

Catch method	Hand line
Calibration	300/800g
Box	6/10 kg

Parrotfish fillet

– Scarus ruselii, Scarus ghobban, Scarus hoefleri –

Fillet skin on, scaled, boneless, vacuum packed, white, delicate, mild aroma.

Catch method	Hand line
Calibration	300/800g
Box	6/10 kg

Grouper fillet

– Epinephelus aerolatus, Epinephelus malabaricus –

Fillet skin on, scaled, boneless, vacuum packed, white, delicate.

Catch method	Hand line
Calibration	300/800g
Box	6/10 kg

Red mullet butterfly cut fillet

– Parupeneus Indicus, Pseudupeneus prayensis –

Fillet skin on, scaled, boneless, vacuum packed, white, delicate.

Catch method	Hand line
Calibration	100/150g
Box	6 kg

Mahi Mahi fillet

– Coryphaena hippurus –

Fillet skin on, scaled, boneless, vacuum packed, light to reddish, aromatic, firm.

Catch method	Hand line
Calibration	500/1.200g
Box	6/10 kg

Barramundi fillet

– Lates calcarifer –

Fillet skin on, scaled, boneless, vacuum packed, white, firm, aromatic.

Catch method	Hand line
Calibration	300/800g
Box	6/10 kg

Barracuda fillet

– Sphyraena jello –

Fillet skin on, scaled, boneless, vacuum packed, light, firm, substantial.

Catch method	Hand line
Calibration	200/600g
Box	6/10 kg

Leather jacket fillet

– Seriola dumurelli –

Fillet skin on, scaled, boneless, vacuum packed, white meat, firm.

Catch method	Hand line
Calibration	200/400g
Box	6 kg

Red grouper fillet

– Cephalopholis sonnerati, Cephalopholis fulva –

Fillet skin on, scaled, boneless, vacuum packed, firm, white, delicate.

Catch method	Hand line
Calibration	100/200g
Box	6 kg

Emperor fillet

– Lethrinus nebulosis –

Fillet skin on, scaled, boneless, vacuum packed, white, firm, delicate, juicy.

Catch method	Hand line
Calibration	300/800g
Box	6/10 kg

Cobia fillet

– Rachycentron canadum –

Fillet skin on, scaled, boneless, vacuum packed, white, firm, aromatic.

Catch method	Hand line
Calibration	1/2 kg
Box	6/10 kg

Kingfish fillet

– Scomberomorus commerson –

Fillet skin on, scaled, boneless, vacuum packed, light, aromatic, firm.

Catch method	Hand line
Calibration	1/2 kg
Box	6/10 kg

Trevally fillet

– Caranx ignobilis –

Fillet skin on, scaled, boneless, vacuum packed, light to reddish, aromatic, firm.

Catch method	Hand line
Calibration	300/800g
Box	6/10 kg

Mixbox fillet

– Lutjanus spp., Scarus spp., Epinephelus spp. –

Fillet skin on, scaled, boneless, vacuum packed, white delicate.

Catch method	Hand line
Calibration	300/800g
Box	6/10 kg

The following fish products can be ordered from C-Food. C-Food offers its products in all calibration and all processing steps.

Amberjack gutted

– Psetta maxima –

Whole and round available, eyes on top, gray top with pattern and white body, farmed in crystal Atlantic waters.

Catch method	Aquaculture Spain
Calibration	400/600g, 500/1.000g, 1/2kg, 2/3g, 3/4kg, 4/5kg
Box	10 kg

Amberjack fillet

– Psetta maxima –

Fillet skin on, delicate, mild-spicy taste, packed on ice.

Catch method	Aquaculture Spain
Calibration	150/350g, 250/400g, 350/500g
Box	6 kg

Sea bream gutted

– Sparus aurata –

Whole or Round available, most common fish from the mediterranean sea.

Catch method	Aquaculture Greece
Calibration	300/400g, 400/600g, 600/800g, 800/1.000g, 1/2kg
Box	6/10 kg

Sea bream fillet

– Sparus aurata –

Fillet skin on, white, delicate, firm, very aromatic, packed on ice.

Catch method	Aquaculture Greece
Calibration	90/150g, 120/150g
Box	6 kg

Sea bass gutted

– Dicentrarchus labrax –

Whole or Round available, shiny silver, max. 1m long.

Catch method	Aquaculture Greece
Calibration	300/400g, 400/600g, 600/800g, 800/1.000g, 1/2kg
Box	6/10 kg

Sea bass fillet

– Dicentrarchus labrax –

Fillet skin on, delicate, dense structure, boneless, aromatic, packed on ice.

Catch method	Aquaculture Greece
Calibration	90/125g, 126/150g
Box	6 kg

Croaker round

– Otolithes Ruber –

Round, deep notch in the dorsal fin, produces drumming noises.

Catch method	Aquaculture Greece
Calibration	2/5 kg
Box	10 kg

Red drum gutted

– Sciaenops ocellatus –

Gutted, slightly reddish body, produces drumming noises, no. 1 of the Croaker family.

Catch method	Aquaculture Mauritius
Calibration	2/3kg, 3/5kg
Box	10 kg

Red drum fillet

– Sciaenops ocellatus –

Fillet skin on, white, tender, firm, mild aroma, vacuum packed.

Catch method	Aquaculture Mauritius
Calibration	200/400g, 400/800g
Box	6 kg

The following fish products can be ordered from c-food. c-food offers its products in all calibration and all processing steps.

Bonito/Skipjack

– Sarda spp. –

Gilled and gutted, head & tail on, dark stripes along on silvery inside of the belly.

Catch method	Hand line
Calibration	3/10 kg
Box	separately packed

Barramundi

– Lates calcarifer –

Gilled and gutted, head & tail on, high back, big mouth.

Catch method	Hand line
Calibration	5/10 kg
Box	separately packed

Barracuda

– Sphyraena jello –

Gilled and gutted, head & tail on, stretched body, strong teeth.

Catch method	Hand line
Calibration	5/20 kg
Box	separately packed

Amberjack

– Seriola dumurelli –

Gilled and gutted, head & tail on, amber stripe on belly.

Catch method	Hand line
Calibration	5/10 kg
Box	separately packed

Red seabream/Dentex

– Pagrus caeruleostictus, Pagrus africanus, Dentex gibbosus-

Gilled and gutted, head & tail on, very high back, rose coloured, silver tip of the talefin.

Catch method	Hand line
Calibration	3/10 kg
Box	separately packed

Cobia

– Rachycentron canadum –

Gilled and gutted, head & tail on, stretched body with white flat head, darkbrown stripe along.

Catch method	Hand line
Calibration	5/10 kg, 10/20 kg
Box	separately packed

Kingfish

– Scomberomorus commerson –

Gilled and gutted, head & tail on, small sharp, head, spindle-shaped, long body.

Catch method	Hand line
Calibration	5/7 kg, 7/20 kg
Box	separately packed

Marlin

– Makaira makaira –

Gilled and gutted, head & tail on, spear-shaped maxilla, light blue back and scales.

Catch method	Longline
Calibration	20/40 kg
Box	separately packed

Mahi Mahi

– Coryphaena hippurus –

Gilled and gutted, head & tail on, stretched, sidelong flat, high forehead.

Catch method	Hand line
Calibration	5/15 kg
Box	separately packed

Parrotfish

– Scarus ruselii, Scarus ghobban, Scarus hoefleri –

Gilled and gutted, head & tail on, beaked set of teeth, big colourful, sparkling fish scales.

Catch method	Hand line
Calibration	5/10 kg
Box	separately packed

Red Snapper

– Lutjanus spp. –

Gilled and gutted, head & tail on, light red, high, aslant forehead.

Catch method	Hand line
Calibration	5/10 kg
Box	separately packed

Swordfish

– Xiphias gladius –

Gilled and gutted, head & tail on, maxilla is long sword-shaped, no fish scales and teeth.

Catch method	Longline
Calibration	10/20kg, 20/30kg, 30/50k
Box	separately packed

Sailfish

– Istiophorus platypterus, Istiophorus albicans –

Gilled and gutted, head & tail on, spear-shaped maxilla, back fin is sail-shaped.

Catch method	Hand line
Calibration	10/20kg
Box	separately packed

St. Pierre

– Zeus faber, Zeus fabermauritanicus –

Gilled and gutted, head & tail on, discus-shaped, sidelong flat body.

Catch method	Hand line
Calibration	3/10 kg
Box	separately packed

Tuna

– Thunnus albacares –

Gilled and gutted, head & tail on, length up to 2 m, weight up to 100 kg, light yellow fins.

Catch method	Longline
Calibration	15/25kg, 25/40kg, 40/60kg, 60/100kg
Box	separately packed

Trevally

– Caranx ignobilis –

Gilled and gutted, head & tail on, oval body, long flat forehead, yellow-black striped.

Catch method	Hand line
Calibration	5/20 kg
Box	separately packed

Grouper

– Epinephelus malabaricus, Epinephelus areolatus, Epinephelus morio –

Gilled and gutted, head & tail on, special appearance in different pattern, strong teeth.

Catch method	Hand line
Calibration	5/20 kg
Box	separately packed